The effects of interprofessional diabetes education on the knowledge of medical, dentistry and nursing students

Authors

  • Maja Račić Department of Primary Health Care and Public Health, Faculty of Medicine Foča, University of East Sarajevo
  • Bojan N. Joksimović Department of Basic sciences, Faculty of Medicine Foča, University of East Sarajevo
  • Smiljka Cicmil Department of Oral Rehabilitation, Faculty of Medicine Foča, University of East Sarajevo
  • Srebrenka Kusmuk Department of Primary Health Care and Public Health, Faculty of Medicine Foča, University of East Sarajevo
  • Nedeljka Ivković Department of Oral Rehabilitation, Faculty of Medicine Foča, University of East Sarajevo
  • Natalija Hadživuković Department of Nursing, Faculty of Medicine Foča, University of East Sarajevo
  • Milan Kulić Department of Basic sciences, Faculty of Medicine Foča, University of East Sarajevo
  • Biljana Mijović Department of Primary Health Care and Public Health, Faculty of Medicine Foča, University of East Sarajevo
  • Mirjana Mirić Department of Pathological Physiology Medical Faculty of the University in Pristina with temporary seat in Kosovska Mitrovica, Kosovo, Serbia
  • Vedrana R. Joksimović Department of Primary Health Care and Public Health, Faculty of Medicine Foča, University of East Sarajevo
  • Milena Dubravac Department of Primary Health Care and Public Health, Faculty of Medicine Foča, University of East Sarajevo

DOI:

https://doi.org/10.5644/ama2006-124.199

Keywords:

Interprofessional education, Diabetes mellitus, Professional role

Abstract

Objectives. Interprofessional teamwork is best attained through education that promotes mutual trust and effective communication. The primary aim of the study was to evaluate the impact of interprofessional learning on knowledge about diabetes. Methods. The cross-sectional study included students of medicine, dentistry and nursing at the Faculty of Medicine Foča, Bosnia and Herzegovina. The students were randomly allocated into one of two groups. Group 1 attended an interprofessional course on diabetes while group 2 was divided into three subgroups and each of the subgroups attended an uniprofessional diabetes course. The measuring instrument used in the course in order to assess the participants’ knowledge about diabetic care was a test containing multiple-choice questions about diabetes. The Interprofessional Questionnaire was used to explore the attitudes, views, values and beliefs of students regarding interprofessional education (IPE). Results. No statistically significant difference in total score on the test was found between the groups at baseline, but at follow-up the difference was highly statistically significant (F=10.87; p=0.002). The students from Group 1 had better results (21.82 points), compared to Group 2 (18.77 points). The statistically significant difference was observed in mean values (t=-3.997; p=0.001), between Groups 1 and 2; the students from Group 1 obtained 20.42 points, which is considered to indicate a respectively positive self-assessment of communication and teamwork skills. However, Group 2 indicated a negative self-assessment of communication and teamwork skills. Conclusion. The findings suggest that IPE activities may provide health profession students with valuable collaborative learning opportunities.

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Published

2018-01-11

How to Cite

Račić, M., Joksimović, B. N., Cicmil, S., Kusmuk, S., Ivković, N., Hadživuković, N., … Dubravac, M. (2018). The effects of interprofessional diabetes education on the knowledge of medical, dentistry and nursing students. Acta Medica Academica, 46(2), 145–154. https://doi.org/10.5644/ama2006-124.199

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Original Article

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